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The Kitchen Tap Wall & Grill hours

Monday - 5:00 P.M. – 10:00 P.M.

Tuesday - 5:00 P.M. – 10:00 P.M.

Wednesday - 5:00 P.M. – 10:00 P.M.

Thursday - 5:00 P.M. – 10:00 P.M.

Friday - 5:00 P.M. – 11:00 P.M.

Saturday - 11:30 A.M. – 11:00 P.M.

Sunday - 11:30 A.M. – 8:00 P.M.

*The kitchen closes one hour before the closing time. The Tap Wall is open until the closing time.

STARTERS

BLACK BEAN HUMMUS $12

Served with pita bread, carrots, celery, and cucumbers.

BONELESS WINGS $12

10 Wings tossed in your choice of Buffalo, BBQ, Sweet Chili, Garlic Parm Rub, or Plain. Served with carrots and celery, ranch or blue cheese.

LOADED CHICKEN NACHOS $14

Queso blanco, jalapenos, pickled red onions, topped with cilantro lime crema and cotija cheese.

Upgrade to Skirt Steak $3.

WISCONSIN CHEESE CURDS $10

Lightly breaded Wisconsin white cheddar curds, fried to perfection. Served with ranch.

BUFFALO CAULIFLOWER $8

Spicy Aleppo pepper battered cauliflower served with buttermilk ranch or blue cheese sauce.

JUMBO WINGS $13

10 Wings tossed in your choice of Buffalo, BBQ, Sweet Chili, Garlic Parm Rub, or Plain. Served with carrots and celery, ranch or blue cheese.

PRETZEL BOARD $12

Jumbo Bavarian pretzel served with queso blanco.

SALADS

CLASSIC CAESAR $12

Romaine lettuce, heirloom tomatoes, house made croutons, shaved parmesan cheese, Caesar dressing.

Add Chicken $5. Add Skirt Steak $6.

VICTORY CHOPPED $10

Chopped romaine hearts, tomatoes, cucumbers, avocado,

red onions, bacon, ham, eggs, croutons, blue cheese crumbles, and blue cheese dressing.

Add Chicken $5. Add Skirt Steak $6.

SOUTH OF THE BORDER

CHICKEN TACOS $13

3 grilled flour tortillas filled with Achiote chicken, spring mix lettuce, pico de gallo, cotija cheese, Cilantro lime crema. Served with chips & salsa.

Add guacamole $3. Add Sour cream $2.

FISH TACOS $16

3 grilled flour tortillas, blackened mahi mahi, apple cider vinaigrette slaw, roasted pineapple salsa.

Add guacamole $3. Add Sour cream $2.

STEAK TACOS $16

3 grilled flour tortillas, Marinated skirt steak, Pickled red onions, pico de gallo, cojita cheese, Cliantro lime crema. Served with chips & salsa.

Add guacamole $3. Add Sour cream $2.

SOUTHWEST FAJITA BOWL $12

Cilantro lime rice, avocado, tomatoes, red onions, black beans, corn salsa, peppers.

Add Grilled Chicken $5. Add Skirt steak $6. Add Mahi Mahi $8. Add Roasted Veggies $5.

HANDHELDS

All handhelds are served with your choice of chips, fries, or coleslaw. Upgrade to Tots $3 or Veggies $4.

CLASSIC BURGER $12

6oz. beef patty, lettuce, tomato, onion, pickle, on a brioche bun.

BUFFALO CHICKEN $12

6oz. grilled chicken breast, lettuce, tomato, blue cheese crumbles, drizzled with buffalo sauce and blue cheese dressing on a brioche bun.

THE BIG BISON $18

8oz. Bison patty with bacon onion jam, smoked gouda, lettuce, tomato, and onion straws. On a brioche bun.

CHICKEN CAESAR WRAP $12

Grilled chicken, lettuce, tomato, parmesan cheese, Caesar dressing, on a flour tortilla.

PIZZAS

12" BUILD YOUR OWN PIZZA

Toppings 1.50 extra

Bacon, ham, sausage, chicken, pulled pork, cupping pepperoni, black olives, red onions, veggies, mushrooms, tomatoes, goat cheese, cotija cheese, ranch, BBQ, buffalo

DESSERTS