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The Kitchen Tap Wall & Grill

The Kitchen Tap Wall & Grill hours

Monday - 4 – 9 P.M.

Tuesday - 4 – 9 P.M.

Wednesday - 11:30 A.M. – 9 P.M.

Thursday - 11:30 A.M. – 9 P.M.

Friday - 11:30 A.M. – 9:30 P.M.

Saturday - 11:30 A.M. – 9:30 P.M.

Sunday - 11:30 A.M. – 7 P.M.

ZERO-ZERO-STARTERS

PRETZEL BOARD

Jumbo Bavarian pretzel served with warm queso blanco

Wisconsin cheese curds

Lightly hand breaded Wisconsin white cheddar curds served with buttermilk ranch

black bean hummus

Black bean, garlic & tahini hummus served with grilled flatbread, carrots, cucumber & celery

LOADED TOTS

Sour crema & chive tots drizzled with cilantro lime crema & topped with bacon

BUFFALO CAULIFLOWER

Spicy Aleppo pepper battered cauliflower served with buttermilk ranch or blue cheese sauce

CHIPS & DIP

Tortilla chips lightly flavored with lime & sea salt served with guacamole, salsa, cotija cheese and a side of queso blanco

PICKLE CHIPS

Crispy panko breaded zesty dill pickle slices served with buttermilk ranch

wings

sauces
BBQ | Buffalo | Sweet Chili | Garlic Parm RUB | Hot Honey

Served with Buttermilk Ranch or Blue Cheese

Boneless Wings

Dozen boneless wings baked & fried to perfection tossed in your favorite sauce

Jumbo WINGS

Eight naked fried jumbo fresh wings tossed in your favorite sauce.

THE STACKK

Comes with house made chips

pick your protein

Burger – Quarter pound butcher blend burger on a butter toasted potato roll
Pulled Pork – 12 hour smoked pulled pork on a butter toasted potato roll
Grilled Chicken – Grilled chicken breast on a butter toasted potato roll

pick your style

The Classix

Choice of cheese with LTPO

The Baha

Black bean hummus, guac, cotija cheese, pickled red onions & LT

The Buff

Buffalo glazed, blue cheese dressing, garlic aioli & LT

extras

Mushrooms | Bacon | Sauteed Onions| Sauce American | SWISS | PEPPER JACK | CHEDDAR